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About Dish of the Road

Dish of the Road puts out Dish of the Road. The kitchen tools here cost nothing to use.

Dish of the Road is a Monday newsletter and website about regional American dishes: where a dish comes from, the official food trails that celebrate it, upcoming festivals, and a scenic drive nearby. We link to state trail pages, foodways groups and published recipes. We don't publish our own recipes, reviews or coupons. The kitchen tools here do simple arithmetic.

Spotted a mistake or have a question? Email contact@dishoftheroad.xyz.

Photo credits

  1. Peach cobbler, fresh from the oven, by Mark Pellegrini, CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0/). Resized. Original: https://commons.wikimedia.org/wiki/File:Peach_cobbler_(cropped).jpg
  2. A lobster roll in Maine, by PLBechly, CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/). Resized. Original: https://commons.wikimedia.org/wiki/File:My_Lobster_roll.jpg
  3. Cornbread in a cast-iron skillet, by Janet Guynn, Alabama Extension, CC0 (https://creativecommons.org/publicdomain/zero/1.0/). Resized. Original: https://commons.wikimedia.org/wiki/File:Cornbread_in_Skillet.jpg
  4. A barbecue plate in Lockhart, Texas, by T.Tseng, CC BY 2.0 (https://creativecommons.org/licenses/by/2.0/). Resized. Original: https://commons.wikimedia.org/wiki/File:Barbecue_plate_at_Black%27s_Barbecue.jpg

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